- FOOD HIGHLIGHT COVERS UPDATE
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The International Accreditation Forum (IAF) is a global association of accreditation bodies, conformity assessment body associations and other organizations involved in conformity assessment in fields including validation and verification and the certification of management systems, products, processes, services and persons. The recognition of IFS Food versions 7 and 8 under the IAF MLA contributes significantly to our certificates being recognized and trusted worldwide,” said Stephan Tromp, IFS Managing Director. With the IAF and its members, an independent body verifies that our standards meet all the required criteria. Accreditation plays an essential role in ensuring integrity. IFS is a global pioneer in establishing an integrity program and select and training auditors, who must pass a written and oral exam with us. “Our global network places great emphasis on the integrity of our standards. This recognition will enable businesses to demonstrate their competence and enhance consumer confidence, ultimately leading to safer and higher-quality food products for all,” said Emanuele Riva, IAF Chair. “The recognition of IFS Food as an IAF MLA sub-scope underscores the importance of reliable and consistent food safety practices in the international market. The recognition of IFS Food as an IAF MLA sub-scope will allow the acceptance of accredited certification to this scheme in multiple markets with only one accreditation, reducing costs and increasing value for businesses and consumers. It can provide several benefits to companies, including improved business reputation, compliance with regulations, higher flexibility, more effective use of resources, and the ability to trade with customers requiring third-party audits. The scheme covers senior management responsibility, quality and food safety management systems, resource management, planning and production processes, measurements, analysis, improvements, and food defense. IFS Food aims to ensure the safety and quality of food products and processes, and is applicable to food processing companies and businesses that pack loose food products. It is currently only available in English. and all other contributors for their valuable contributions and additional comments. We would also like to thank the IK Industrievereinigung Kunststoffverpackungen e.V. Our special thanks go to Thomas Gude from SQTS, Switzerland, whose experience, knowledge, and insights have made this guideline possible. We thank our colleagues Irmtraut Rathjens de Suster, Konstantina Papastamopoulou and Cheryl Sullivan for their great and hard work in realising this new guideline version.
FOOD HIGHLIGHT COVERS UPDATE
An overview and update regarding EU legislation and general definitions.A explanation of supply chain communication and responsibilities of the parties involved.In this second updated version of the guideline, you can find a practical approach with: It is a supporting document with the goal of improving the communication and cooperation between IFS certified companies and their packaging suppliers. You will receive a file of the template as we mentioned or defined in the description.The new IFS Packaging Guideline helps food companies to identify potential risks and ensure their packaging is safe.
FOOD HIGHLIGHT COVERS DOWNLOAD
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